Studies on rheological behaviour of cereal based fermented food suspensions and identification of adulteration in honey – Dr. Chirasmita Panigrahi

Studies on rheological behaviour of cereal based fermented food suspensions and identification of adulteration in honey By Dr. Chirasmita Panigrahi (Post-doc) - Prof. Basavaraja M. G. Abstract This talk will…

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Multicomponent membranes with active recycling: compositional inhomogeneities and morphology -Monika

Multicomponent membranes with active recycling: compositional inhomogeneities and morphology Abstract  Organelle membranes are multicomponent fluid sheets that undergo recycling throughfission and fusion processes. The impact of this recycling process on…

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